Catering Menu

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View our Catering & Special Event Menu in PDF format or text based below. All menus can be customized to suit your taste or dietary preferences. Ask about our vegan and vegetarian options.  
 

DCBK Catering & Special Event Menu Options 
 

PARTY PLATTERS:

Fruit & Vegetable Platter:
Small $35  |  Medium $55  |  Large $75

Cheese and Cracker Platter:
Small $50  |  Medium $70  |  Large $90


A LA CARTE: 

Southern Style Meatballs $1.50/piece

Mini Crab Cakes $2.50/piece

Country Fried Wings $1.75/piece

Split Fried Chicken $2.00/piece

Stuffed Mushrooms $1.50/piece

Cajun Chicken Strips $1.75/piece

Catfish Strips $1.75/piece 

Quarter Chicken – BBQ or Baked $4.00/piece

Mini BBQ Ribs $1.75/piece
 

Corn Muffins $.75/each


SPECIALTIES: 
 

Jambalaya  Small $90  |  Medium $140  | Large $185 

Red Pepper Pasta  Small $50  |  Medium $65  | Large $80


COMBO MEALS:
 

Two Meats / Two Sides 
 

15 Guest Minimum ($17.95/person)

Choice of 2 (Chicken, Ribs or Catfish Strips)

Choice of 2 Sides

Corn Muffins
 

Three Meats / Three Sides 
 

15 Guest Minimum ($21.95/person)

Chicken, Ribs and Catfish Strips

Choice of 3 sides

Corn Muffins


DESSERTS: 
 

Sweet Potato Pie $20 per pie

Peach Cobbler Small $40  |  Large $100

Pecan Pie $25 per pie


SIDES: 
 

Collard Greens | Candied Yams | Mixed Vegetables | Macaroni & Cheese | Red Beans & Rice

Small  $45  |  Medium $75  |  Large $100


SALADS:

Garden Salad  Small  $35  |  Medium $45  |  Large $50

Pasta Salad  Small  $45  |  Medium $60  |  Large $75

Menu and prices subject to change.  Available for pick up or drop off with fee.  Serving utensils and diningware not included. Please alert staff of any allergies when placing your order.  Call or email for the latest update: 617-536-1100 |  info@dcbkboston.com.

DCBK Exclusives

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